My herbs and spices book talks about 3 great cooking chums - garlic, ginger, and chives.
The book is packed with interesting facts about the origin and medicinal properties of each herb, and offers tips about how to grow fresh at home.
At the end of each section I publish 10 great and scrumptious recipes using ginger, garlic, and then chives. Start to garden and enjoy the benefits of fresh, healthy, and ready home-grown ingredients.
